5 types of diseases should avoid eating more fruits

We all know that fruit contains many nutrients, the fruit will be beneficial to health. But many people have the misconception that fruit is always good for your health and eat as much fruit as healthy then.
Eating more fruit can interfere with digestion and respiration, such as eating too many oranges, tangerines will make our body to heat (heat) can lead to diseases such as sore throat, hoarseness; pears much food will damage the spleen and stomach; eat much red will make our bodies dry. If you have hepatitis, we should refrain from eating sour fruits such as cell mai, hawthorn fruit (Hawthorn).
Here are 5 types of diseases caused by eating more fruits:

Disease susceptibility: Common mango and pineapple (pineapple). There are two kinds of people when they eat this fruit, the mouth will be itching, swelling, severe and serious than a rash.
Kidney disease: eat more red will have kidney stones. Especially older people eat more red easily cause intestinal blockage.
Constipation Disease: According to Chinese medicine and guava apple capital work "hushed", and two types of fruit can also cure diarrhea, so those who suffer from constipation should eat two fruits this. In apples contain substances Tannin and protein in combination with tannins that make up the hushed protein, causing the intestines to work slowly and cause constipation.
Low blood pressure: eat more fabric will lead to low blood pressure and may have concurrent diseases such as tonsillitis, pharyngitis. Those too sensitive or high blood sugar should eat no more fabric.
The disease is difficult to digest: the durian plant contains more protein, eating durian chemical will cause indigestion.